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MGLF-750 Automatic Laminating forming production line. (Two sets of Quick-freezers)
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MGPS-900 Automatic Laminating Pastry Sheet forming production line
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MGDC-900 Automatic Danish Pastry/Croissant forming production line
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MGPP-1000 Automatic Laminating Puff Pastry forming production line
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MGET Imitation Handmade Egg Tart Crust/Shell forming production line
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International Baking Industry Exposition (IBIE) 2025 _Megonbakery 7214
2025-08-14
536

International Baking Industry Exposition (IBIE) 2025 — also known as The Baking Expo™ — is the largest and most comprehensive trade show for the grain-based foods industry in the Western Hemisphere. Scheduled for September 14–17, 2025 at the Las Vegas Convention Center, with a dedicated education day on September 13, IBIE is a triennial event that brings together over 1,000 exhibitors and more than 20,000 baking professionals from across the globe.
This dynamic expo showcases the latest innovations in baking equipment, ingredients, technology, packaging, and supply solutions, all under one roof. Attendees can explore live demonstrations, engage in hands-on experiences, and discover cutting-edge products and services that are transforming the baking industry.
A key highlight of IBIE 2025 is IBIEducate—a robust educational program offering 100+ expert-led sessions now included with all registration passes. These sessions cover essential topics such as automation, sustainability, food safety, workforce development, and market trends.
IBIE also hosts exciting features like the Innovation Showcase, BEST in Baking Awards, and international baking competitions, while offering invaluable opportunities to network with peers, form global partnerships, and gain insights from top industry leaders.
Whether you’re an artisan baker, commercial producer, equipment manufacturer, or supplier, IBIE 2025 is your gateway to business growth, professional development, and the future of baking.
Professional manufacturer of bakery and flour processing machinery since 2021. Integrating R&D, design, and production to serve global customers.
Tel:+86 19895999939 (Global/WhatsApp)
E-mail: Tom@megonbakery.com (Global Market)
E-mail: Tang@megonbakery.com (China Market)
ADD:No.212 ZhenXing Road,Pizhou Town,Xuzhou City,Jiangsu,China.
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MGLF-750 Automatic Laminating forming production line. (Two sets of Quick-freezers)
-
MGPS-900 Automatic Laminating Pastry Sheet forming production line
-
MGDC-900 Automatic Danish Pastry/Croissant forming production line
-
MGPP-1000 Automatic Laminating Puff Pastry forming production line
-
MGET Imitation Handmade Egg Tart Crust/Shell forming production line
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